UNIMAS, I'm coming !

Assalammualaikum..

So, penantian dah berakhir and now I'm ready to go to UNIMAS untuk program Asasi Sains Hayat for a year. Aku dengar UNIMAS ni best jugak. Tapi tak kesah la, best ke tak, asalkan Asasi Sains Hayat pun dah cukup. UM, baibaii.. takde rezeki nak masuk PASUM but sokayy. Memang Sarawak jugak lah tempat akan ku tujui. Hahhaa.. Later I'll update yang panjang-panjang about the process  and so-on keh. Now, aku harus uruskan segala macam dokumen yang berlambak giler dulu.

gtg uolls ! xoxo ~~

Congratulations !

Assalammualaikum..

Recently,  I was newly informed that a friend of mine got the scholarship of JPA in the field of engineering to Germany. WOW ! That's freaking awesome ! A big congratulations to her. Awww, eventhough I just met her once and we're just contacted via Whatsapp, though we're pretty close. I was so happy for her. Hope I got some of your lucky charm so that the ever-waiting-result's-upu of mine would be UM or whatever the foundation I could get as long as it is a foundation. Otherwise, I'll do matriculation at Labuan. Ohh no...?? Lulzz~

Anyhoo, once again! Congrats my dearest friend ! Good luck for your definitely bright future ! xoxo from yours truly, the ever cutest Tasha on the world. Eheks *wink*

Ever You Crushed That Hard ?

Assalammualaikum...

Heyyo ! Wassap wassap bro ! It's been a longggg time since I wrote the last blogpost ain't it? Wuwuwu T_T Sorry for the lost connection. tetttt.. hahaha.. So, how's you guys? Hopefully you all is fineeeeee...Amin~

Lately, there's lot of changes happened in my life physically, biologically and emotionally. LOL ? Physically, I'm getting lighter. I've lost 3kg recently and leave me weight around 49.7kg. And, I also lost the scholarship JPAMARA for medical course. Ngee, sokayy.. Now, I got the offer of going for a matriculation just for one year at Labuan in the field of Science. But since upu's result is not announced yet, so I'll wait for it and make the matriculation's offer as my backup plan. Hmmm, even with my result, I felt suffocated though. Afraid of not going anywhere and afraid of being a doctor would not be achieved, Bilang orang sabah, palis-palis jauh-jauh.. Edidiii..

Biologically and Emotionally, hmmmm...

My heart keep pounding so heart lately and I'm sure it is not heart attack. LOL. Ever you crushed that person so hard? I've been felt it once and it is coming back for the second time in my life. It was so hardddd. Omaigad.. I guess that's the reason why my hands keep on sweating lately. Maybe I'm really that nervous. 

There's some facts that I know when you're crushing someone.

First, if you realized you're crushing on him, you should know you're ready to be hurted, to feel the pain, to feel the jealousy and to feel the joy without him knowing any of it. Kata orang, Syok Sendiri. Haa, some sort of that laa. Even if he laughing with any other girls would make you jealous right? When somebody talked about how sweet he was, how handsome he is, how gentlemen he is would also make you feel hurt. Why? Because you don't have the courage to be like them in front of him. I mean, to be close and alert to him. For example, he gave your friend a glass of water, and your friend said he's sooooo sweet. But you? Only could listen their compliments about him and crushed your heart. Hahhaha ! But if you also got the same glass of water just like your friend, you'll considered as the happiest moment in your life, am I right??  Good.. *patting head*

When you crushed someone, there's only two options if you really wanted to confess it to him no matter what. First, pain. Second, joy. Why? Usually, crushing is only what you feel about him and not what he feel about you. Normally, crushing will lead you to the first option as for him, you're nothing. Errr, nayy, that's too harsh, Hahaha! I mean, it's tooooo rare to find your crush were crushing on to you too. Very very veryyyy rare. That's why he is called as your 'crush'. Because a Crush only know how to crushed our heart into pieces. Wrecking tul hati tau kalau gini, Hahaha, sandi eh sandi..

Basically, have you've been felt this way? Ehem, lemme remind you. We're talking about 'crush', not 'love'. Love is a different whole story. Crush is a story which brought you a lot of memories and moral values in your life. 

Haa.. Have you ever crushed that heard?? If never, just prepare yourself because in future, who knows, right? Kekekehh.. Ok la, I need to off now as I'm omw to the beach. Saturday way maa ^_^ tata y'alls ! xoxo from me for my those who read my comeback blogpost.

Keputusan SPM ku ^_^

Assalammualaikum!!

Hi uolls! I am so happy! Sorry for the delay about my result. Sorry sorry sorry! Alhamdulillah.. Aku tak dapat straight A's tapi almost straight A's pun dah memuaskan bagi aku, iaitu 8A 1B. Eventhough B+ tu adalah Chemistry which is my favourite subject, aku terima seadanya. Dan the most shocking part was Sejarah aku A+.. Ohemjayy. Aku tak sangka dapat macam tu. Selama ni aku target A- sahaja untuk Sejarah dan A untuk Chemistry but Allah dah plan what's the best for me. Jadi, apa-apa pun, aku bersyukur. Heee.. Ape?? Korang hengat 8A cikai ker? Kawan-kawan aku kat SMESH pun say congrats to me as they knew our batch got the bad luck. So far, aku dapat tahu result SPM 2014 drop. Even MRSM Kota Kinabalu pun drop. Apatah lagi kami yang hanya Kategori Sekolah Harian. Ye dak??

Overall, I feel blessed and grateful. Thanks to those who's been supporting me ever since 2014 until now. Thank you so muchh! Allah sahaja yang mampu balas jasa anda semua!

p/s : This is an appreciatian post ^_^

Resepi : Coklat Rosset

Assalammualaikum..

Harini resepi coklat rosset dengan kaedah piping. Korang tau kaedah piping camne?? Korang letak adunan dalam piping bag buat macam hias kek. Then lapis dengan satu lagi piping bag. Supaya tak koyak. Kiranya macam backup la gitu. 

Jadi, bahan-bahan yang korang akan perlukan adalah..

• Butter - 250gm
• Susu Segar - 50gm
• Garam - 1/2 tsp
• Tepung Gandum - 325gm
• Gula Aising (diayak) - 125gm
• Coklat Masakan - 100gm
• Esen Vanilla - 1/2 tsp

Cara-caranya....

1. Cairkan coklat dan susu segar hingga sebati. Kaedah macam biasa yer.. Iaitu kaedah double boil.
2. Pukul butter, gula aising, garam dan esen vanilla hingga rata.
3. Then, masukkan coklat yang telah dicairkan bersama susu segar tadi ke dalam bowl.
4. Bila dah ok, masukkan tepung gandum perlahan-lahan dan gaul-gaul-gaul-gaul.....
5. Tekstur adunan mesti lembik macam samperit yer..
6. Pastu piping atas loyang yang telah siap di'grease'.
7. Bakar pada suhu 180 selama 20 minit atau sampai masak.

Ni piping bebudak baru belajar. Ahaks! Saya budak baru belajar~~

Aku piping tak bertanduk camni. Ape kebendenyerr tok??

Sibuk hakak kitorang piping.

Haa, ni piping aku. Sape kata aku tak piping tadi angkat tangan!

 Aku cili jugak mulut engko ni. 

Hurmm, ada bakat.. hahahha! Nampak dah seninya.

 Proses menghias. 

 Peace yow! Kain lap kat tangan tapi selfie itu harus! Arghh, peduli! Persetankan itu semuaaaa

Tu sahaje aktiviti iolls harini. Babai! Muah panda kat atas tu cikedd! Ahaks!

Resepi : Rainbow Crystall Ball

Assalammualaikum..

Anda harus cuba buat resepi ni sebab ianya sangatttttt sedap! Wa tak tipu punya! Bahan-bahan nya adalahh..

• 125 gm Butter
• 120 gm gula kastor
• 125 gm minyak sapi
• 1/2 tsp Garam
• 300 gm Tepung Gandum
• 125 gm Tepung Jagung
• 50 gm Serbuk Almond
• Paper Cup

Cara-caranya.....

1. Pukul minyak sapi, butter dan gula kastor bersama.
2. Masukkan tepung gandum, tepung jagung dan garam yang telah diayak bersama
3. Tambahkan serbuk almond dan gaul sebati
4. Bahagi doh kepada tiga bahagian dan warnakan. Warna tu terserah kepada uolls la. Hahha
5. Then, bulatkan jadi comel-comel dan bakar pada suhu 180 selama 20 minit.
6. Lastly, after masak, lumurkan balls tadi dengan gula kastor dan masukkan kedalam paper cup anda =)

Enjoy yer!

Resepi Puding Roti

Asalammualaikum.

Haaa, hai uolls! Maaf ek sebab baru harini aku dapat buat entri tentang life aku kat Giatmara ni. So far so good. Muehehehe. So, let's cekidaut what have I done with my team. Jeng jeng jeng. Kitorang buat Puding Roti. (padahal dah tertera kat tajuk di atas)

So, today tak banyak kitorang ber'selfie'. Makanan lebih cantik dari muka kitorang. Muehehe.

Okeh, now kita usha resepi pulak. Mula-mula kan aku hengat susah ler sangat buat benda ni, rupanya as easy as a pie. Hahah! Angkuh nampak xD

Resepi :-

• Roti - 8 hingga 10 keping 
• Susu segar - 500ml
• Gula kastor - 120gm
• Marjerin (dicairkan) - 30gm
• Telur - 4biji
• Esen vanilla - 1 tbsp
• Tepung Jagung - 15gm
• Kismis - 50gm (kalau nak letak lebih pun boleh)

Cara-caranya adalahhhh....

1. Telur, gula dan esen kacau sebati. Kemudian masukkan susu segar.
2. Masukkan tepung jagung yang telah dibancuh rata dengan sedikit susu segar
3. Masukkan marjerin yang telah dicairkan dan kacau sebati. Make sure marjerin tu dah sejuk sebelum dimasukkan ke dalam adunan tadi ekk.
4. Tuang adunan ke dalam loyang hingga roti tenggelam. Bila dah adjust-adjust sikit, baru lah hangpa tabur kismis.
5. Biarkan adunan tu jap kemudian baru la bakar dengan menggunakan kaedah 'steam bake' pada suhu 180 selama 40 hingga 60 minit atau hingga masak.

So, endingnya harus macam ni yer..

p/s : resolusi yang daebak ini credits to En. Jovear (tuan kepada Oppo Find 7) Kamsahamnida oppa! (oppa??)